Shells w/ Pea Pesto
Shingled Harissa Potatoes
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Shrimp & Curried Noodles
Shrimp & Kale Salad w/ Crispy Crumbs
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Simple Arugula w/ Poms
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Simple Lemon Risotto w/ Garlicky Asparagus
Simple Potato & Onion Flatbread
SKCC 'Bitchin Sauce'
Skillet Hashbrown Scramble
Skillet Lasagna
Skinny Margaritas
Slaw Stuffed Sweet Potatoes
Sliders w/ Onion Apple Jam & Carrot Fries
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Slow Cooked Ragu & Parmesan Polenta
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Small Batch Peach Jam
Small Batch Tiramisu
Smash Burgers w/ Special Sauce & Oven Fries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.