Recipes
Spring Vegetable & Burrata Toast Platter
Springy Beef Stew
Springy Panzanella w/ Green Sauce
Springy Strawberry Salad
Sprouted French Toast w/ Mapled Strawberries
Squash & Apple Soup w/ Croutons
Squash & Fontina Flatbread
Squash, Greens & Quinoa Fritters
Squash & Roasted Tomato Bisque
Steak (or mushroom!) Salads w/ Salsa Verde
Steak Sammies w/ Whipped Feta & Onions
Steak Street Tacos w/ Pico de Gallo
Steak Tartines w/ Gorgonzola & Tomato Salad
Sticky Salmon Ramen
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Strawberry Tofu Chop
Street Corn Pasta Salad w/ Cilantro Pesto
Stuffed Red Peppers w/ Cashew Chipotle Crema
Stuffed Squash w/ Rice Pilaf
Stuffed Zucchini w/ Blistered Tomatoes
Summer Burgers w/ Potato Wedges
Summer Cherry Salad w/ Pepita Brittle
Summer Grilled Cobb Salad
Summer Puttanesca
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.