Recipes
Albondigas
Salmon Bowl w/ Peach Salsa & Summer Pesto
Sausage Pasta w/ Pink Sauce
A December Salad
Adobo Jackfruit Bowls w/ Jicama Slaw
Alison Roman's Spiced Chickpea Stew
All Day Kale Salad w/ Champagne Vinaigrette
Almond Crusted Chicken Tenders w/ Homemade Ranch
A May Salad
A Modern Pot Roast
Ancho Chile Mushroom Tacos
Ancho Chili Mushroom Nachos
Anytime Baked Chicken Meatballs
Apple & Crispy Chickpea Chop Salad
Apple, Onion & Gouda Handpies
Apricot BBQ Chicken w/ the Simplest Slaw
Arepas w/ Black Beans
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Ashley's Green Pozole
Asparagus Brown Butter Pasta
Asparagus Salad w/ Crispy Pancetta
A Spring Lasagna
A Sunday Dinner
Autumn Wild Rice Tangle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.