Recipes
Roasted Cauliflower Bowls w/ Green Tahini
Roasted Cauliflower & Kale Pasta Bake
Roasted Cauliflower Pasta
Roasted Cauliflower Pasta w/ Winter Pesto
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Roasted Delicata Squash Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Roasted & Raw Harvest Salad
Roasted Salmon & Spring Veg Salad
Roasted Tomato & Red Pepper Soup
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Roasted Vegetable Orzo
Roasted Veggie Calzones
Roasted Zucchini Pasta Bake
Roast Fennel, Orange & Quinoa Salad
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Salad Pizza
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Salmon Bánh-Mi-style Wraps
Salmon, Guac, & Bacon Sams
Salmon Salad w/ Charred Lemon Vinaigrette
Salmon Satay w/ Sunbutter Sauce
Salmon w/ Green Goddess & Potato Smashies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.