Recipes
Olive Bar & Sheet Pan Supper
One Pan Enchilada Skillet
One-pot “Hamburger Helper”
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
One-Skillet Chipotle Chicken Nachos
Ottolenghi Curried Tomato Soup
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Ottolenghi's Braised Leeks w/ Eggs & Feta
Oven Baked Chicken Tenders w/ Tahini Ranch
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Pad Thai
Pan Roasted Chicken & Shaved Brussels Salad
Pan Seared Cod w/ Grapefruit
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Pan-Seared Salmon w/ Caper & Green Olive Relish
Pan Seared Salmon w/ Cashew Curry Sauce
Pantry Peanut Butter Gochujang Pasta
Papas y Huevos w/ Roasted Tomato Crema
Parmesean Polenta w/ Grilled Vegetables
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Peach & Tomato Panzanella
Peachy Avocado Salad
Pea Pesto Pizzas
Pear & Pepper Chopped Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.