Recipes
vegetarian
Dark Chocolate Almond Butter Cups
Deb’s Green Pasta
Deconstructed Fattoush Salad
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Double Chocolate Flourless Tart
Edamame Salad
Egg, Feta & Sundried Tomato Wraps
Eggnog Snickerdoodles
Eggplant Mushroom 'Meatballs'
Eggplant Parmesan Sandwiches
Eggplant Roll-Ups
Eggplant Shawarma w/ Herby Tahini
Egg Salad
Emerald City Pizza
English Muffin Pizzas
English Potatoes w/ Gremolata
Everyday Lentil Soup
Everything Sauce
Falafel Bowls w/ Smoky Tahini
Falafel Waffle
Fall Cobb Salad
Fall Fattoush
Fall Salad w/ Cider Mustard Dressing
Fall Tacos w/ Jalapeno Cashew Crema
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.