Recipes
nut-free
Italian Stuffed Mushrooms
Italian Tortellini Soup
Jamie’s Chicken in Milk w/ Roasted Carrots
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Kefta Meatballs
Key Lime Pie
Kielbasa & Quick ‘Kraut
Kung Pao Brussels & Fried Rice
Lamb Burgers
Lamb & Pea Spring Spaghetti
Lamb Pitas
Layered Enchilada Bake
Leek & Cabbage Spring Stew
Leek & Herb Egg Bake
Leek & Pea Soup w/ Rye Croutons
Leek & Potato Soup
Leeks & Beans
Leftover Soup
Lemon Bundt w/ Berries
Lemon Curd
Lemon & Feta Potatoes
Lemon Poppy Seed Scones
Lemon & Thyme Chicken and Rice Skillet
Lemony Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.