Recipes
Crispy Broccolini & Miso Mushroom Bowls
Crispy Carnitas
Crispy Chicken Caesar Wrap
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Crispy Ranch Chickpea Bowls
Crunchy Lunchy Lentils
Crunchy Stuffed Dates
Cucumber Crunch Salad
Curried Beef
Curried Chickpea Burgers w/ Carrot Slaw
Curry Roasted Cauli Kale Salads
Dairy Free Fudge Sauce
Dan Dan Noodles
Dark Chocolate Almond Butter Cups
Deconstructed Fattoush Salad
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Double Chocolate Flourless Tart
Easy Shredded Chicken Enchilada Skillet
Edamame Salad
Eggplant Mushroom 'Meatballs'
Eggplant Roll-Ups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.