Recipes
Quick Spring Ramen Salad
Quinoa Enchilada Casserole
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Rainbow Bowls w/ Muhummara
Red Pepper & Cauliflower Creamy Penne
Rice Bowls w/ Cashew Carrot Sauce
Roasted Broccoli Salad w/ Curry Vinaigrette
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Roasted Cauliflower Bowls w/ Green Tahini
Roasted Cauliflower Pasta w/ Winter Pesto
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Roasted & Raw Harvest Salad
Roasted Salmon & Spring Veg Salad
Roasted Vegetable Orzo
Roast Fennel, Orange & Quinoa Salad
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Seared Ahi w/ Coconut Rice & Cucumber Salad
Seared Salmon Salad Bowls
Seared Scallops w/ Green Hairssa & Cilantro Rice
Sesame Ginger Chicken Salad
Sesame Tofu
Shawarma Meatballs w/ Brown Rice Herb Salad
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.