Recipes
Ottolenghi Curried Tomato Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
PB&J Ice Cream Sams
Peach Cake
Peanut Butter Banana Oat Muffins
Peas & Cheese Pasta
Peppermint Chocolate Ice Cream Pie
Pina Colada Popsicles
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Pizza Sauce
Pizza-Style Turkey Meatballs
Pumpkin Oat Snacking Cake
Pumpkin Pancakes
Pumpkin & Red Lentil Soup
Quinoa Cakes w/ Smashed Avocado Sauce
Quinoa Enchilada Casserole
Raspberry Cornmeal Scone
Raspberry Handpies
Raspberry Pancakes w/ Maple Cream
Rhubarb Berry Buttermilk Crumble Cake
Roasted Butternut Rigatoni w/ Parmesan Crumb
Roasted Tomato & Red Pepper Soup
Salsa Verde Chicken Taquitos
Salt & Pepper Biscuits
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.