Recipes
holiday
Italian Stuffed Mushrooms
Jalapeño Poppers
Jamie’s Chicken in Milk w/ Roasted Carrots
Jeweled Beets w/ Citrus & Herb Ricotta
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Kale Slaw w/ Pecorino & Golden Raisins
Key Lime Pie
Lasagna Bolognese
Leek & Herb Egg Bake
Leek & Pea Soup w/ Rye Croutons
Leeks & Beans
Leftover Soup
Lemon Bars
Lemon Bundt w/ Berries
Lemon Curd
Lemon Loaf
Lemon Poppy Seed Scones
Mai Tai
Maple & Herbed Turkey Breast
Marbled Loaf Cake w/ Espresso Glaze
Masala Chai Snickerdoodles
Mediterranean Breakfast Strata
Merry & Bright Batched Cocktail
Mexi-Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.