Recipes
Ratatouille Pasta
Rice Bowls w/ Cashew Carrot Sauce
Roasted Stone Fruit Parfait
Salad Pizza
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Salmon, Guac, & Bacon Sams
Salmon Satay w/ Sunbutter Sauce
Salmon w/ Green Goddess & Potato Smashies
Seared Scallops w/ Green Hairssa & Cilantro Rice
Sliders w/ Onion Apple Jam & Carrot Fries
Smash Burgers w/ Special Sauce & Oven Fries
Smoked Carrot Tacos w/ Pineapple Pico
Smoky Chicken Skewers & Corn Salad
Smoky Chipotle Chicken & Street Corn Salad
Snap Pea Chicken Salad
Socca w/ Grilled Vegetables & Green Harissa
Sonoran Chicken Wraps w/ Street Corn Relish
Southwest Lentil Salad Slaw
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Spiced & Smoky BBQ Chicken Pizzas
Spiced Turkey Burgers
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Spicy Chicken Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.