Recipes

Vegetable Tagine w/ Apricot Couscous

Vegetable Tart w/ Almond Cornmeal Crust

Vegetarian Black Bean Burritos

Vegetarian Sloppy Joes

Veggie Chili

Veggie Lovers Detroit-Style Pizza

Veggie Soba Noodle Salad

Vodka Pasta Skillet Lasagna

Walnut "Chorizo" Tacos

Warm Squash Salad w/ Avocado Pepita Sauce

Wheat & Rosemary Dinner Rolls

White Bean Veggie Burgers

White Chicken Chili

Whole Roasted Chicken w/ Schmaltzy Potatoes

Winter Greens & Grains Bowl w/ "Bitchin Sauce"

Winter Minestrone

Za’atar Chicken Milanese w/ Winter Salad

Zucchini & Black Bean Enchiladas

Zucchini Lemon Pizza

Zucchini Mulitas

Zucchini Orzo Salad

Zucchini, Pea & Basil Soup

Zucchini & Pepperoni Pizza Muffins

Zucchini Quinoa Fritters
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.