Recipes
Sheet Pan Chorizo Meatballs
Sheet Pan Gnocchi
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Sheet Pan Romesco Shrimp & Broccolini
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Sheet Pan Sausage & Veggies
Sheet Pan Shrimp & Pineapple Tacos
Shingled Harissa Potatoes
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Shrimp & Curried Noodles
Shrimp & Kale Salad w/ Crispy Crumbs
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Simple Arugula w/ Poms
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Simple Lemon Risotto w/ Garlicky Asparagus
SKCC 'Bitchin Sauce'
Skillet Hashbrown Scramble
Skinny Margaritas
Slaw Stuffed Sweet Potatoes
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Slow Cooked Ragu & Parmesan Polenta
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.