Recipes
make ahead
Overnight Oats w/ Cherry Compote
Pad Thai
Pan Roasted Chicken & Shaved Brussels Salad
Pan Seared Cod w/ Grapefruit
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Pan-Seared Salmon w/ Caper & Green Olive Relish
Pan Seared Salmon w/ Cashew Curry Sauce
Pantry Peanut Sauce
Pantry Peanut Sauce Bowls
Papas y Huevos w/ Roasted Tomato Crema
Parmesean Polenta w/ Grilled Vegetables
PB&J Chocolate Cups
PBJ Crispy Treats
PB&J Ice Cream Sams
Peach & Almond Turnovers
Peach Cake
Peach Crumble Crisp
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Peach Tart
Peach & Tomato Panzanella
Peachy Avocado Salad
Peanut Butter Chocolate Tart
Peanut Butter Cookie Dough Bites
Pea Pesto Pizzas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.