Recipes
Spring Roll Bowls w/ Spicy Peanut Sauce
Spring Spaghetti w/ Asparagus & Peas
Spring Vegetable & Burrata Toast Platter
Springy Panzanella w/ Green Sauce
Sprouted French Toast w/ Mapled Strawberries
Squash & Apple Soup w/ Croutons
Squash & Fontina Flatbread
Squash & Roasted Tomato Bisque
Steak (or mushroom!) Salads w/ Salsa Verde
Steak Sammies w/ Whipped Feta & Onions
Steak Street Tacos w/ Pico de Gallo
Sticky Salmon Ramen
Strawberry Crumble Bars
Strawberry Crunch Granola
Strawberry Rhubarb Pie
Strawberry Shortcake Pops
Strawberry Shortcake w/ Coconut Whipped Cream
Strawberry Tofu Chop
Stuffed Red Peppers w/ Cashew Chipotle Crema
Stuffed Squash w/ Rice Pilaf
Stuffed Zucchini w/ Blistered Tomatoes
Summer Burgers w/ Potato Wedges
Summer Grilled Cobb Salad
Summer Puttanesca
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.