Recipes
Sprouted French Toast w/ Mapled Strawberries
Squash & Apple Soup w/ Croutons
Squash, Greens & Quinoa Fritters
Squash & Roasted Tomato Bisque
Steak (or mushroom!) Salads w/ Salsa Verde
Steak Sammies w/ Whipped Feta & Onions
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Strawberry Crumble Bars
Strawberry Crunch Granola
Strawberry Rhubarb Pie
Strawberry Shortcake Icebox Cake
Strawberry Shortcake Pops
Strawberry Shortcake w/ Coconut Whipped Cream
Strawberry Tiramisu
Strawberry Tofu Chop
Street Corn Pasta Salad w/ Cilantro Pesto
Stuffed Red Peppers w/ Cashew Chipotle Crema
Stuffed Squash w/ Rice Pilaf
Summer Burgers w/ Potato Wedges
Summer Cherry Salad w/ Pepita Brittle
Summer Grilled Cobb Salad
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Summer Slaw w/ Cashew Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.