Recipes
Savory Granola
Savory Summer Snack Mix
Scotcheroos
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Seasonal Jam Dots
Shaved Brussels & Kale Salad
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Shawarma Meatballs w/ Brown Rice Herb Salad
Shawarma Roasted Lamb
Sheet Pan Balsamic Vegetable Salad
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Sheet Pan Chicken & Cauliflower Salad Plates
Sheet Pan Chicken Shawarma Bowls
Sheet Pan Chimichurri Chicken
Sheet Pan Chorizo Meatballs
Sheet Pan Gnocchi
Sheet Pan Gnocchi w/ Peas & Pancetta
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Sheet Pan Romesco Shrimp & Broccolini
Sheet Pan Sausage & Veggies
Sheet Pan Za’atar Chicken
Shingled Harissa Potatoes
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Shrimp & Curried Noodles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.