Recipes
Seedy Olive Oil Granola
Shaved Brussels & Kale Salad
Sheet Pan Balsamic Vegetable Salad
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Sheet Pan Sausage & Veggies
Shells w/ Pea Pesto
Shingled Harissa Potatoes
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Shrimp & Kale Salad w/ Crispy Crumbs
Simple Arugula w/ Poms
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Skillet Hashbrown Scramble
Slaw Stuffed Sweet Potatoes
Sliders w/ Onion Apple Jam & Carrot Fries
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Slow Cooked Ragu & Parmesan Polenta
Smash Burgers w/ Special Sauce & Oven Fries
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smashed Potatoes w/ Green Sauce
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Smoky Chicken Skewers & Corn Salad
Smoky Lentil Sloppy Joes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.