Recipes
Red Pepper & Hazelnut Pasta
Restaurant Salsa
Rice Paper Rolls w/ Peanut Sauce
Ricotta Pasta w/ Roasted Broccoli
Road Trip Chicken Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Roasted Carrot Salad
Roasted Cauli, Pom & Herb Salad
Roasted Delicata Squash Salad
Roasted Jalapeno Ranch
Roasted Salmon & Spring Veg Salad
Roasted Stone Fruit Parfait
Roasted Tomato, Feta & Olive Dip
Roast Fennel, Orange & Quinoa Salad
Romesco
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Salad Pizza
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Salmon Satay w/ Sunbutter Sauce
Salmon w/ Lentil Salad
Salsa Verde Chicken Stew
Salsa Verde Chicken Taquitos
Sarah Kieffer’s Brown Sugar Cookies
Sausage, Kale & White Bean Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.