Recipes
spring
Tuna Salad
Turkey, Havarti & Apple Sandwiches
Turkey Tortilla Soup
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Vegetable Broth
Vegetable Potstickers w/ Sesame Dipping Sauce
Vegetable Stir Fry in Peanut Sauce
Vegetable Tart w/ Almond Cornmeal Crust
Vegetarian Black Bean Burritos
Vegetarian Sloppy Joes
Veggie Bowls w/ Coconut Lime Parsley Sauce
Veggie Lovers Detroit-Style Pizza
Veggie Soba Noodle Salad
Walnut "Chorizo" Tacos
Whipped Feta w/ Pom Relish & Crostini
Whipped Goat Cheese Dip w/ Bacon & Dates
White Bean Veggie Burgers
White Wine & Lemon Roasted Halibut
Zucchini, Pea & Basil Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.