Recipes
make ahead
Kale Slaw w/ Pecorino & Golden Raisins
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Kefta Meatballs
Key Lime Pie
Korean Chicken Tacos
Korean Inspired Beef Bowls w/ Sesame Slaw
Korean Shredded Beef
Kung Pao Brussels & Fried Rice
Lamb Burgers
Lamb & Pea Spring Spaghetti
Lamb Pitas
Lasagna Bolognese
Layered Enchilada Bake
Leek & Cabbage Spring Stew
Leek & Herb Egg Bake
Leek & Pea Soup w/ Rye Croutons
Leek & Potato Soup
Leeks & Beans
Leftover Soup
Lemon Bars
Lemon Bundt w/ Berries
Lemon Curd
Lemon & Feta Potatoes
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.