Recipes
Pineapple Fried Rice
Pinto Bean Burgers w/ Slaw
Pistachio Pesto
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Pizza Bianca w/ Arugula Salad
Pizza Burgers
Pizza Sauce
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Plum & Blackberry Oat Streusel Bars
Poblano & Black Bean Tacos w/ Avocado Salsa
Quick Roasted Asparagus w/ Pesto & Burrata
Quick Spring Ramen Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Rainbow Bowls w/ Muhummara
Rainbow Lunchbox Rollups
Rainbow Ramen Slaw
Raspberry Cornmeal Scone
Raspberry Pancakes w/ Maple Cream
Ratatouille Pasta
Restaurant Salsa
Rice Bowls w/ Cashew Carrot Sauce
Rice Paper Rolls w/ Peanut Sauce
Road Trip Chicken Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.