Recipes
feeds a crowd
Sundried Tomato & Spinach Pasta Bake
Sweet Potato Chocolate Muffins
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato & Jam Cinnamon Rolls
Swiss Chard & Sweet Potato Breakfast Bake
Taco Seasoning
Taco Stuffed Sweet Potatoes
Tahini Dressing
Tahini Ranch Dressing
Tamales - Two Ways
The Best Brownies
Tofu & Vegetable Green Curry Bowls
Tomato Tart
Trail Mix Bars
Tzatziki
Umami Cashew Sauce
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Vegetable Potstickers w/ Sesame Dipping Sauce
Vegetable Stew
Vegetable Tart w/ Almond Cornmeal Crust
Vegetarian Enchiladas
Veggie Chili
Veggie Lovers Detroit-Style Pizza
Vodka Pasta Skillet Lasagna
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.