Recipes
Rhubarb Berry Buttermilk Crumble Cake
Rice Paper Rolls w/ Peanut Sauce
Road Trip Chicken Salad
Roasted Carrot Salad
Roasted Cauliflower Bowls w/ Green Tahini
Roasted Cauliflower Pasta
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Roasted Salmon & Spring Veg Salad
Roasted Tomato, Feta & Olive Dip
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Roasted Veggie Calzones
Romesco
Salad Pizza
Salmon Bánh-Mi-style Wraps
Salmon Salad w/ Charred Lemon Vinaigrette
Salmon Satay w/ Sunbutter Sauce
Salmon w/ Green Goddess & Potato Smashies
Salsa Verde Chicken Taquitos
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Scotcheroos
Seared Ahi w/ Coconut Rice & Cucumber Salad
Seared Salmon Salad Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.