Recipes
spring
Pea Pesto Pizzas
Peas & Cheese Pasta
Pesto Caprese Orzo Bake
Pesto White Bean Burgers
Pineapple Fried Rice
Pinto Bean Burgers w/ Slaw
Pistachio Pesto
Pizza Burgers
Pizza Sauce
Plum & Blackberry Oat Streusel Bars
Pork Chops w/ Coconut Rice & Slaw
Potato & Asparagus Spring Tangle
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Quick Roasted Asparagus w/ Eggs Gribiche
Quick Roasted Asparagus w/ Pesto & Burrata
Quick Spring Ramen Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Rainbow Bowls w/ Muhummara
Rainbow Lunchbox Rollups
Rainbow Sandwich
Raspberry Cornmeal Scone
Raspberry Handpies
Raspberry Hazelnut Overnight Oats
Raspberry Pancakes w/ Maple Cream
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.