Recipes
Mexi-Slaw
Middle Eastern Caesar Salad
Miso Brussels
Mixed Citrus Salad
Mixed Mushroom Pappardelle
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Mushroom Stuffed Sweet Potatoes
One-pot “Hamburger Helper”
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Ottolenghi Curried Tomato Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Peach & Tomato Panzanella
Peachy Avocado Salad
Pear & Honeyed Walnut Salad
Peas & Cheese Pasta
Pineapple Fried Rice
Potato & Asparagus Spring Tangle
Pumpkin & Red Lentil Soup
Quick Roasted Asparagus w/ Pesto & Burrata
Quick Spring Ramen Salad
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Rainbow Ramen Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.