Recipes
Adobo Jackfruit Bowls w/ Jicama Slaw
All Day Kale Salad w/ Champagne Vinaigrette
A May Salad
Anytime Baked Chicken Meatballs
Apple & Crispy Chickpea Chop Salad
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Asparagus Salad w/ Crispy Pancetta
Autumn Wild Rice Tangle
Avgolemono Chicken Soup
Babaganoush Dip
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Baguette Pesto Pizzas w/ Crispy Mushrooms
Baked Artichokes
Baked Feta w/ Marinated Olives
Balsamic Beet Salad
Batched Roasted Tomatoes
BBQ Chicken Chop Salads
Beet & Blood Orange Salad w/ Tahini Dressing
Beet & Wild Rice Salad w/ Manchego & Almonds
Blackberry Salad w/ Crispy Goat Cheese
BLT Frittata
Blueberry Balsamic Salmon Salad
Broccoli Cheddar Soup
Broccoli & Cheddar Stuffed Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.